The "Nagouda", a culinary speciality of the Béni Guil

The Beni Guil tribes are distinguished by special habits and traditions during the month of Ramadan, as much concerning the ftour table (breaking of the fast), or the friendly atmosphere marked by the exchange of visits and the organisation of family evenings that continue until the last hours of the night. Alongside the essential chebbakia (Moroccan honey cake), dates, eggs, and fermented milk that adorn all Moroccan tables during this holy month, the traditional dish "Nagouda" is one of the culinary specialities most appreciated by the Beni Guil tribes. It is a mixture of dates, El Kalila (dried milk), and clarified butter. The ftour table in this region is also known for other traditional dishes, notably "Errob", a date jam, "Elmerdoud", a dish in which all species of legumes available on the market are mixed by adding "El kalila". The Beni Guil tribes are distinguished by rich and a…