Optimising the health safety of food products

The Southern provinces are now embarking on a new era marked by the implementation of modern and sophisticated work tools and techniques. The objective is to improve the quality of production in all vital economic sectors and thus develop an integrated and rigorous regional development model. In this context, an important ministerial delegation recently inaugurated a modern analysis and research laboratory set up by the National Office for Food Safety (ONSSA). The objective of the project, the realisation of which required an investment of 31 MDH, is to contribute to the development of the camel sector and livestock, as well as the valorisation of seafood products and the fishing industry. To do this, an advanced diagnosis of animal diseases will be carried out, thanks to in-depth investigations and research serving 126 establishments operating in the livestock, fishing, and agri-food s…