Selman Marrakech & multi-starred chef Jean-François Piège unveil SABO, their new exceptional table - FAMILLE ACTUELLE

Following the opening last September of La Terrasse, offering fresh and sunny cuisine in an enchanting setting, Selman Marrakech and Jean-François Piège continue their collaboration with the opening of SABO, a festive and refined evening restaurant, deliciously blending French expertise with the richness of Moroccan products.
Sharing & expertise
"I want SABO to be, above all, a restaurant that delights guests while remaining true to the DNA of Selman Marrakech, a house that, for me, has a real soul. I love French expertise, so it was important to me that the scenography be well-crafted, sometimes even a little spectacular," describes Jean-François Piège, a key chef in the international gastronomic sphere.
This is why the beef tartare is prepared on a trolley in front of the guests, why flambés are done in the dining room, and why refinement has been pushed into every detail, notably…