Sesamo, between heritage and renewal in the heart of the Royal Mansour Marrakech - FAMILLE ACTUELLE

The Sesamo restaurant has established itself today as an essential culinary destination, the fruit of a refined dialogue between Italy and Morocco. This exceptional venue fully embodies the philosophy of the Alajmo brothers, recognised for their intuitive, ethical approach that is deeply rooted in the appreciation of produce. Between tradition, artisanal excellence, and a commitment to sustainability, Sesamo continues its evolution by asserting a unique identity.
The Alajmos: heirs and pioneers
Brothers Massimiliano and Raffaele Alajmo, now accompanied by the new generation represented by Raffaele’s son, Giovanni, together embody the vision of an exceptional family House. For four generations, they have perpetuated a culinary tradition that is at once generous, inventive, and demanding.
In 2002, at just 28 years old, Massimiliano became the youngest three-Michelin-starred chef in the wo…