The three trophies in the "intense green fruity" category were awarded respectively to the Domaine Arij Company (Marrakech-Safi region), Olea Food, from the "Les Conserves de Meknès-Aïcha" group (Fès-Meknès), and Les Huiles d'Olives de la Méditerranée (Oriental region).
Regarding the "medium green fruity" category, the three prizes were awarded respectively to the GIE Zoyout Dir Béni Mellal, the Agro Nafis olive oil crushing unit in Meknès, and the Béni Kolch cooperative in Ouezzane.
The three trophies in the "light green fruity" category were awarded respectively to the Tizi Association of the Oriental region, the Zaouia cooperative in the Marrakech-Safi region, and the GIE Ahlaf of Taourirt.
As for the three prizes in the "ripe fruity" category, they were awarded respectively to the GIE Zoyoute Chiadma Mogador (Marrakech-Safi), the company "Olives & Huile d'olive", and the company "Les Huiles d'Essaouira" from the Marrakech-Safi region.
The organization of this competition aims to encourage the various players in the olive sector to improve the quality of national olive production.
