These include 5 citrus aggregation projects, two artichoke and potato aggregation projects, a dairy aggregation project with the Eastern Morocco Dairy Cooperative, a sugar beet aggregation project, and another red meat aggregation project.

The projects carried out within the framework of the partnership between the State and the private sector consist of more than 50 projects covering an area of 8,350 hectares, of which 17 were completed on an area of 4,170 hectares, 13 on an area of 3,060 hectares, and eight projects on an area of 600 hectares.